Bistro Niko Menu (2025 Update)
Introducing the menu at Bistro Niko, a modern European-French breakfast & brunch spot in Atlanta, GA. Offering a classy ambiance with wheelchair accessibility and valet parking, Bistro Niko is perfect for a dinner outing. The menu boasts a variety of appetizers like French Onion Soup and Ahi Tuna Tartare, as well as delightful salads and fresh oysters on ice. Customer reviews rave about the escargot en croute and the perfectly cooked steak and frites. The atmosphere is vibrant, resembling a bustling French bistro, making it a popular spot in the Buckhead area. While the prices may be on the higher side, the experience and delicious cuisine are deemed worth it by patrons. With an extensive menu catering to different preferences and attentive service, Bistro Niko promises a memorable dining experience for those looking for a taste of French culture in every dish.
Hors d'Oeuvres
Tureen French Onion Soup
gratinée au gruyère
Chikked Gazpacho Andalouse
olive oil croutons
Ahi Tuna Tartare
hass avocado, soy, pickled ginger
Classic Parisienne Steak Tartare*
watercress, toast points
Mustard Crusted Pork Belly
lightly pickled vegetables
Sauteed La Belle Farms Foie Gras
huckleberry port wine sauce
Specialty Jumbo Lump Crab Cake
herb salad, grain mustard beurre blanc
Crisped Duck Leg Confit
frisée salade, crisped duck potatoes
Florida shrimp in thin crisped pastry
lemon aioli
Mussels "Le Coze"
white wine, shallots, garlic, cream
Escargot "En Croûte"
herb garlic butter, puff pastry tops
Caesar
au parmigian, baguette croutons, Sicilian white anchovy
Mesclun
hand picked lettuces, dijon vinaigrette
Belgian Endive
rouge et noir bleu cheese, walnuts, apple
Frisée Lettuce Aux Lardons*
poached egg, bacon lardons, baguette croutons
Burrata Mozzarella, Heirloom Tomato and Arugula
champagne vinaigrette
Salades
Le Bar à Huitres - Oyster on Ice
Bluepoint - Li Sound*
Quonset Point - Rhode Island
Gougères
light gruyère cheese puffs ~ basket
Rillettes de Saumon
fresh cold smoked salmon spread, toast points
Melted Swiss Raclette Cheese
baguette toast
Pour la Table
Tartes
Mushroom & Truffle Essence
gruyère & fontina cheese
Bistro Smoked Salmon
crème fraîche, capers, minced red onion
Heirloom Tomato & Basil
gruyère & fontina cheese
Artisanal Three Salami Tasting
cornichon pickles, grain mustard
"Traditional Country Pâté" Chef Gary's Specialty
cornichon pickles, grain mustard, baguette toast
Classic Fresh Chicken Liver Terrine Au Cognac
petit salade vinaigrette, grilled baguette
"Le Grand Plat" on the Butcher's Board
traditional country pâté; artisanal salami; prosciutto di parma; chicken liver terrine
Charcuterie
Plat Les Trois Fromages
Plat Les Trois Fromages
Chef selected three French cheeses, fresh candied fruit, raisin walnut toast
Florida Shrimp Sautee Provencal
crushed tomatoes, herbs de provence,shallot white wine, fingerling potatoes
Sautee GA Mountain Trout Almondine
toasted almonds, brown butter, lemon, french green beans
Faroe Islands Salmon Sautee Jardiniere*
diced vegetable golden quinoa, fresh citrus olive oil emulsion
Maine Sea Scallops St. Jacques
asparagus, sorrel white wine nage
Sautee Loup De Mer European Sea Bass
melted spinach, fingerling potatoes, lemon e.v. olive oil emulsion
Skate Wing
brown butter, nonpareil capers, spinach, steamed fingerling potatoes
Fresh Seafood Tagliatelle Pasta
shrimp, scallops, calamari, english peas in creamy white wine sauce
Coq Au Vin
french classic! chicken braised in red wine, parisienne mushrooms, pearl onions, steamed potatoes
Cajun Chicken
double breast, beurre blanc, petite salad, pommes frites
Pan Roasted Breast of Duck*
orange supremes, red cabbage, crisped duck potatoes, citrus duck jus
Kobe Beef Cheek "Bourguignon"*
burgundy wine, mushrooms, pearl onions, tagliatelle pasta, bacon lardons
Veal Tenderloins Chasseur*
mushrooms, tomato, potato confit, white wine veal jus
Steak Au Poivre Twin Beef Tenderloins*
pepper crusted, brandied cream mushrooms, sautéed spinach
USDA 14 oz Prime New York Strip* Maitre D Hotel Butter & Frites
Broiled Hanger Steak "Bernaise" and Pommes Frites
Les Entrées
Le Steak with Pommes Frites
Prime NY Sirloin Strip*
choose bernaise sauce, brandy peppercorn sauce, or mâitre de hôtel butter
Broiled Filet Mignon Center Cut*
choose bernaise sauce, brandy peppercorn sauce, or mâitre de hôtel butter
Au Poivre Burger
peppercorn crusted, mushrooms, truffle essence, gruyère, brandy pepper aioli, BBC bun
Le Grand Burger "Américain"
lettuce, tomato, pickled red onion, BBC bun